In a couple of months, hopefully, fresh produce will be available in the midwest. To get ready an excellent book to read is, From Asparagus to Zucchini. First published in 1996 in it's third edition with over 420 recipes for fresh produce. More than a cookbook it includes essays on sustainable agriculture and more. You can buy the book at the Local Harvest website click here for more info.
Wednesday, April 9, 2008
From Asparagus to Zucchini
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